About Us

Southport's Renowned Bistro & Bar

The restaurant is a great example of old meets new... with head chef and joint owner Patrick keeping all the Tyndal family dishes and executing them in the style that has been key to the success of the restaurant for the past 40 years over various restaurants around Southport by his father Mark.

Jamie Rae has come on board as business partner and long term friend of Patrick after a 6 year stint learning the hospitality trade in London's financial district and then also with the Living ventures group in the north west and together we have introduced a much improved varied wine list, gin perfect serve menu and also cocktail range.

The interior has a unique collection of hunting and fishing pictures and antiques with a few modern twists added with new glassware and the return of linen clothes ect and new music and lighting to enhance the ambiance of the restaurant.

Patrick specialises in preparing fresh seafood. (Lobster thermidoor, seafood platters) Game meat when in season, and our newest addition of shearing steaks.  Patrick is also known for the incredible sauces he produces for the different dishes and is a constant feedback comment from our guests.

The business is open:

Tuesday-Saturday:  5.30pm - 11.30am